The Romans already grilled on heated pieces of lava rock.

Now people worldwide enjoy the pure taste sensation and conviviality of grilling on a lava stone.

Our specialty 

With hot stone grilling, you cook the meat on your own stone from 420 to 450 degrees.

Because no butter or oil is used on the stone, it is a very healthy and low-fat way of baking. This way you discover the pure taste of the meat.

Our meat types come from Brazil, Uruguay, and of course the Netherlands, where we ensure that we serve the right type of meat at your table.

Dutch steak is local from the Betuwe of Palmesteyn.